SAMPLE  MENU‍

STARTERS

SMOKED HADDOCK CHOWDER, Jospered sweetcorn, poached hens’ egg, potato crisps £9

FIVE LINDISFARNE OYSTERS, xo, sour cream £17

SOFT BOILED SCOTCH EGG, brown sauce, piccalilli £10

LOBSTER CROQUETTE, pea shoots, pickled samphire £10          

XO FRIED EGG, potato noodles, pickled fennel, watercress  £9

WILD GARLIC HUMMUS, wild garlic oil, xo sauce, mace crackers £7

CHICKEN LIVER PATE, cider jelly, onion chutney, toasted bloomer £10

CHARCUTERIE BOARD, in-house cured meats, turmeric spiced pickled cucumber, bloomer bread crackers £12

MAINS

H&A BURGER, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche - from the whole cow project £17

H&A VEGGIE OR VEGAN BURGER & CHIPS, chickpea& shiitake-based patty, cheddar, red pepper relish, pickles £17

FISH & CHIPS, tartare sauce, mushy peas, triple cooked chips £16

H&A MAC & CHEESE, pan fried wild mushrooms, black truffle, cheese crumb (add sticky beef: £5) £15

300g HALF NATIVE LOBSTER, served with triple cooked chips and a choice of one side £32

JOSPERED HIPSI CABBAGE, buckwheat salad, golden raisin, pickled fennel, charred chilli oil £19

GLITNE HALLIBUT, buttered samphire, fishcake, salmon roe, cider sauce, broccoli puree £27

BEER BRINED CHICKEN BREAST, wild garlic, pea puree, tahini onion, marmite glazed thigh £22

HOMEMADE BANGERS, onion gravy, pomme purée, crispy shallot £17

WHOLE PIG PROJECT, wild garlic sauce, pearl barley, wilted garlic leaves, fresh peas £26

JUMBO TIGER PRAWNS SURF & TURF, garlic &chilli butter, 8oz grass fed fillet steak, – Limited availability – £45

300g HALF NATIVE LOBSTER, 8oz Fillet steak, triple cooked chips, confit tomato £64

THIRTY-DAY AGED 8oz GRASS FED FILLET STEAK, triple cooked chips, confit tomato £35

THIRTY-DAY AGED 8oz GRASS FED RIBEYE, triple cooked chips, confit tomato £31

SHARERS  

THIRTY-DAY AGED 20oz CHATEAUBRIAND, choice of two sides & a sauce £77

600g FULL NATIVE LOBSTER ,8oz FILLET and choice of two sides & a sauce £99

THIRTY-DAY AGED 16oz GRASS FED RIBEYE, choice two sides & a sauce £69

F2 HIGHLAND WAGYU, 20oz, choice of two sides & a sauce £140

Sides £5

• Triple cooked chips • pomme puree • buttered carrots • roasted cauliflower cheese • onion rings •

• parmesan & truffle chips(£7) • parmesan & truffle pomme puree (£7) •

• stuffed hispi cabbage, broccoli puree, cashew • buttered savoy cabbage •

Sauces £3

Peppercorn • Bearnaise • Blue Cheese • Truffle Mayonnaise • Mustard Mayonnaise • Gravy • Garlic Mayonnaise • BBQ sauce

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DESSERTS

COFFEE CREME BRULEE £9

                                          Suggested wine: Chateau Petit Vedrines, Sauternes, 2015, France; 75ml: £7.50 - Btl: £36

APPLE MIXED BERRIES CRUMBLE, vanilla ice cream £8

                                          Suggested wine: Beaume de Venise, France; 75ml: £7.20 - Btl: £36

GINGER SPONGE, stem ginger ice cream, macerated rhubarb, rhubarb meringue £9

                                          Suggested wine: Pacherenc du Vic-Bilh, France: 75ml: £6.00 - Btl: £27

H&A HOMEMADE  CHEESES, all made and matured in-house in small batches, crackers, onion chutney, candied walnuts £18

                                          Suggested wine: Savagnin, Domaine de Savagny, vin. Jaune, 2015, France: 75ml: £14

                                                            Pocas, Late Bottle Vintage, 2015       75ml: £7.00           Btl:£47

                                                                                    Fine Tawny Port                                      75ml: £6.00          Btl: £44                                                                                        Pocas Tawny, 30-year-old                    75ml: £28.00       Btl: £112

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‍Ice cream selection, please ask for todays’ flavours: 1 x scoop £2

                                                                                                                  2 x scoops £2.80

                                                                                                                  3 x scoops £4.50

Please do notify us of any allergies upon ordering. Menu dishes subject to change without prior notice. All prices are inclusive of 20% VAT.

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Vincent's Special Sommelier's selection:

Le p’tit bonheur (The small Happiness) £53

THE WINEMAKER:
Being the fifth generation of winegrowers in the family, Pascal Brunier took over his dad’s estate in the 1980s but today the Domaine Pascal Brunier-Bonheur bears the name of both Pascal and his wife Christine Bonheur.       The estate spreads over 8 hectares across Saint-Romain towards Auxey-Duresses, Monthelie,            Meursault and Pommard.

Combining tradition and modernity their wines are known for their elegance, generosity and their reasonable prices, something that can be difficult to find in Burgundy.

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WINEMAKING: Fermented and aged in oak barrels for 11 months.
OAK TREATMENT: Yes.
TASTING NOTE: Floral and fruity nose with hints of citrus.Buttery on the palate with a refreshing acidity and good length.
FOOD MATCHING: Fish or oysters.

TECHNICAL DESCRIPTION Blend: 100% Chardonnay - ABV: 12% - Closure: Cork - Colour: White - Style: Still