Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.

Starters

Baked daily bread and butter £1.95
Beef tartare scotch egg, gherkins, mushrooms, fresh truffles £7.50
Hay smoked salmon, apple and celeriac salad, black rice £7.95
Jacket potato soup, Lincolnshire Poacher, potato croutons  £5.95
Grimsby smoked haddock chowder, crispy poached egg £6.95
Chicken liver pâté, charred sourdough, carrot chutney £6.50

From the Josper.....

Both steaks are served with triple cooked chips, dressed mixed dressed leaf salad and half an oven dried tomato.

RIB-EYE 10oz £26.95
FILLET 8oz £29.95

CHOICE OF ONE SAUCE: BÉARNAISE, PEPPER, BOIS BOURDRAN £2.50

Homemade H & A burger, with vintage Lincolnshire Poacher and chips £11.95
Half roast beer and malt glazed free range Chicken, Caesar salad, chips £13.95
BBQ beef cap, baked and pickled onions, crispy shallots, silky mash, mustard, gravy £16.95

Mains

Steamed East Coast mussels, tomato, chorizo and cider sauce £13.50/7.50
Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas £12.50
Appleby pheasant breast, crispy leg, mushroom pancake, heritage carrots, bearnaise sauce £18.95
Fish pie, cheesy mash, braised red cabbage £15.95
Thorn Moor venison 2 ways, braised red cabbage, turnips, silky mash £22.95
Potato gratin, beer battered nut croquette, wild mushroom, bearnaise sauce £11.95
Black truffle and wild mushroom macaroni and cheese (v) £9.95

Sides

Triple cooked chips £3.25
Battered onion rings £3.50
Buttered spouts £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

Desserts

Chocolate pave, vanilla ice cream £7.50
Stem ginger sponge, custard £6.50
H & A crème brûlée, winter fruits £6.95
Baked rice pudding, carameised pineapple £6.50
H & A cheese board, homemade chutney and crackers £9.50


VEGAN MENU

STARTERS
Seaweed, pine nut and cucumber salad £6.50
Home grown beetroots, balsamic glaze, pickled shallots £6.50

MAINS
Buckwheat, carrot and thyme fricassee £10.95
Tempura spring vegetables, apple puree, confit potatoes £10.95

DESSERTS
Baked apple crumble £6.00
Fruit salad, mandarin sorbet £6.00


VEGETARIAN MENU

STARTERS
Baked daily bread and butter £1.95
Jacket potato soup, Lincolnshire Poacher, crutons £5.95
Caesar Salad, charred baby gem, croutons £5.95
Salad of beetroot, balsamic, dill oil, carrot chutney £5.95

MAINS
Black truffle and wild mushroom macaroni and cheese £9.95
Pumpkin risotto, parmesan, toasted pumpkin seeds £11.95
Tempura spring vegetables, chips, salad £11.50

SIDES
Triple cooked chips £3.25
Battered onion rings £2.95
Buttered sprouts £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

DESSERTS
Stem ginger sponge, custard £6.50
H & A crème brûlée, winter fruits £6.95
Baked rice pudding, caramelised pineapple £6.50
H & A cheese board, homemade chutney and crackers £9.50

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.


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