SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.

Starter

Baked daily bread and butter £1.95
Cauliflower soup, corainder oil, potato croutons £5.95
Beef tartare, pickled beetroot, English mustard cream, parmesan £7.50
Chiken liver pate, charred sourdough, apple chutney £6.50
Cornish crab pancake, confit cherry tomatoes, basil £11.95

Sunday Roasts

All roasts are served with Yorkshire pudding, locally grown vegetables, roast potatoes and gravy

Roast sirloin of Lincoln beef (cooked medium) £14.95
Half charred BBQ free range chicken £13.95
Roast pork shoulder £12.95

Mains

Seafood Minestrone, charred sourdough, mustard mayonnaise £15.95
Black truffle and wild mushroom macaroni and cheese £9.95
Rib-eye (10oz), chips, salad, oven dried tomato £27.95

Desserts

Baked rice pudding, caramelised pineapple £6.50
H & A vanilla crème brûlée £6.95
Stem ginger sponge, custard £6.50
H & A cheese board, homemade chutney and crackers £9.50


Email this Page
Book a table