Sample Main A la Carte Menu

Starters

Smoked haddock chowder, Jospered sweetcorn, poached hens’ egg £9/£18

Brown crab on fried toast, fried capers, pickled fennel, chilli £10

Soda flatbread, caramelised tahini yoghurt, harissa, lemon £6

Chicken liver pate, caramelised fig, salted butter, toasted bloomer £8

Mushroom parfait, tarragon, pickled shimeji, H&A Perinaise, toasted bloomer £8

East coast mussels, tomato sauce, bacon crumb – Limited availability – £10/£20

Five Lindisfarne oysters, mignonette, lemon, tabasco – Limited availability – £17

Charcuterie board in-house cured meats, turmeric spiced pickled cucumber, bloomer bread crackers £10

Crispy pork head, red pepper relish, stewed plums £8

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Mains

Sea bream, tomato sauce, samphire, mussels £25

Charcoaled cauliflower stem, tempura leaves, perinaise, lemon cucumber ribbons £16

Whole pig project, brown sauce, celeriac puree, beetroot salad, charred plum, pickled fennel £24

Jospered half chicken, H&A Perinaise, Lollo rosso, tahini dressing £22

Jumbo tiger prawns surf & turf garlic & chilli butter, 8oz grass fed fillet steak, triple cooked chips £45

300g half native lobster, 8oz fillet steak, triple cooked chips, confit tomato – Limited availability £64

grass fed, triple cooked chips, confit tomato £24

Thirty-day aged 8oz grass fed ribeye, triple cooked chips, confit tomato £31

Thirty-day aged 8oz grass fed fillet steak, triple cooked chips, confit tomato £35

Thirty-day aged 6oz flank steak Sharers

600g full native lobster, 8oz fillet steak, choice of two sides & a sauce – Limited availability – £99

Thirty-day aged 16oz chateaubriand, choice of two sides & a sauce £77

Thirty-day aged 16oz rib eye, and choice of two sides & a sauce £69

16oz F2 Highland Wagyu Rump, and choice of two sides & a sauce £140

Sides

•triple cooked chips £4 • pomme puree £4 • roasted cauliflower cheese £5 • onion rings £4 • H&A sauerkraut £4 •

• garden salad £5 • parmesan & truffle chips £4 supplement • parmesan & truffle pomme puree £4 supplement •

• coleslaw £4 • green bean salad £5 • soda flatbread, garlic chilli butter, parmesan £6 • sticky red cabbage £4 •

Sauces £3

• peppercorn • Bearnaise • blue cheese • truffle mayonnaise • mustard mayonnaise • gravy • garlic mayonnaise •

• BBQ sauce • plum & chilli sriracha sauce • XO butter • garlic chilli butter •

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‍Pub Classics

Steak Night (Every Thursday) from 5.00pm £18

170 gr Dry aged flank steak with XO butter, triple cooked chips & House salad

H&A Burger, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche, coleslaw. £18

H&A Veggie OR vegan burger, triple cooked chips, chickpea & shiitake-based patty, cheddar, red pepper relish, pickles, coleslaw £18

Fish & chips, tartare sauce, mushy peas, triple cooked chips. £16

H&A Mac & Cheese, pan fried wild mushrooms, black truffle, cheese crumb (add sticky beef: £5) £15

Homemade bangers & mash. onion gravy, pomme purée, crispy shallots £16

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‍Desserts

Cookie dough, Horlicks ice cream £8

Suggested wine: Chateau Petit Vedrines, Sauternes, 2015, France; 75ml: £7.50 - Btl: £38        

Sticky toffee pudding, date jam, hung yoghurt £8

Suggested wine: Pfeiffer, Rutherglen Muscat, Australia75ml: £11 - Btl: £45

H&A Rice pudding, rum soaked raisins £9

Suggested wine: Chateau PetitVedrines, Sauternes, 2015, France ;75ml : £7.50 - Btl: £38        

Cinnamon bread ‘n’ butter pudding, cardamon custard £8

Suggested wine: Elysium, Black Muscat, California, 2015, France:75ml: £10

Plum frangipane, vanilla ice cream £8

Suggested wine: Beaume de Venise,France; 75ml: £7.20 - Btl: £36

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 Three cheeses, crackers, chutney, candied walnuts £15

Suggested wine:          Pocas, Late Bottle Vintage, 2015          75ml: £7.00           Btl:£47

                                     Pocas Tawny, 20-year-old                     75ml: £10.00         Btl: £75                        

                                     Pocas Tawny, 30-year-old                     75ml: £28.00         Btl: £112

Homemade Sorbets selection:

1 x scoop £2.50

2 x scoops £5

3 x scoops £7.50

Sorbets: Apricot, Lemon, Apple & Basil, Blood Orange, Strawberry,Pineapple, Milk, Tropical, Banana, Passionfruit, Blood Peach

Ice creams: Vanilla, Chocolate, Strawberry, Salted Caramel, Banana, Horlicks

Hot Drinks:

Special Coffees                      £4                             Espresso topped with whipped

Espresso                                 £3                             cream and your choice of liqueur:

Extra shot                               £2                              Tia Maria, Drambuie, Bells, Jameson,

Hot Chocolate                        £4                              Grand Marnier, Jameson, Bells, Rum,

Mocha                                     £4                              Cointreau, Benedictine,

                                                                                  Or let us know what you would like

All Teas: £3.50:

Breakfast tea, Earl Grey, Moroccan Peppermint, Fresh mint, Lemon Ginger, Assam, Apple & Blackberry, Decaffeinated

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Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions.

Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.

All dishes are subject to availability. All prices are inclusive of 20% VAT.

Email- info@thehopeandanchorpub.co.uk Tel- 01652635334 Web- www.thehopeandanchorpub.co.uk

Service is left to your discretion, all tips go to the team, thank you.

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