Sample Menu only – please note that dishes may not reflect current menu.
Updated 26.09.20
Pate, Cider jelly, toasted bloomer bread, onion chutney £7
Celeriac & celery veloutte, granny smith apple, Cote hill blue cheese, Australian black truffle oil £7
Fish Cake, haddock, salmon, curried oil, tartare sauce, pickled cucumber £7
Beetroot salad, Goat's cheese mousse, rye cracker, pickled beetroots, roasted beetroot £7
East Coast Mussels, white wine sauce, smoked bacon, triple cooked chips £18
Mac & Cheese, suateed wild mushrooms, Australian winter truffle £14
Fish & Chips, Cod (skin on) , tartare sauce, mushy peas £14
H&A Burger & Chips, red pepper relish, Lincolnshire poacher, pickled cucumber, mustard mayonnaise £14
8oz Black Angus filet steak £29
8oz Black Angus rib eye steak £27
Triple cooked chips £3
Mash £3
Onion rings £3
Side Salad £3
Hispi Cabbage with sauerkraut £3
Courgettes with garlic mayonnaise £3
Gravy £2
Bearnaise £2
Peppercorn £2
Dark Chocolate Pave, praline chantilly, toasted hazelnuts £7
Sticky toffee pudding, vanilla & earl grey yoghurt, spiced dates, rum and toffee sauce £7
Choux Bun, Madagascan vanilla chantilly, spiced chestnut praline, apple puree £7
H & A cheese board, grapes, chutney, rye cracker £9
The H&A Full English £10
Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread (choose from scrambled, poached or fried egg)
Eggs Benedict £8
Poached eggs, bacon and bearnaise sauce served on a brioche bun
Omelette - choose from smoked salmon, mushroom or sausage £8.50
Smoked Scottish salmon, scrambled eggs, toast £8.50
Honey porridge, berry compote £6
Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.
