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Traditional & Unique Approach to Food and Drink

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Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.
Updated 25.09.19

Starters


Beef tartare, sesame, nasturtium, dill pickles £7
Colchester oyster, Tonkasu, tandoori yoghurt £3 (each)
Chicken liver pate, Orchard Thieves cider jelly, apple chutney, white bloomer £6

Roasted cauliflower soup, truffle dressing, parmesan, toasted bloomer £6
Treacle cured Loch Fyne salmon, fennel, nori seaweed, yuzu dressing £7
Isle of Wight tomatoes, tomato sauce, Italian Burratina, basil, 25 year balsamic £8/£17

Duck egg salad, watercress, spring onion, shiitake mushroom £8/£17
Caesar salad, parmesan, anchovies, crouton £5/£12

Signatures

The plant burger & chips, mushroom, cashew nut, gem lettuce £15
Mac & cheese, Yorkshire blue, Lincolnshire poacher, English mustard £15
Battered Grimsby caught haddock (skin off) and triple cooked chips, tartare sauce, mushy peas £12
The burger & chips, 200g patty,dill pickles, red pepper relish, cheddar £12
Mac & Cheese pulled pork, Yorkshire blue, Lincolnshire poacher, English mustard £17

From the Josper (choice of one side)

Half Roasted BBQ chicken, brined 12hrs, spiced 12hrs, marinated 12hrs £12
Lake District Beef rib-eye, 300g, highland, grass fed £33
Lake District Beef fillet, 250g highland, grass fed £36
Warrendale Wagyu Rump, 280g grass and grain fed £28
Warrendale Wagyu Denver, 280g grass and grain fed £24
Redhill Farm Pork ribeye, Lincolnshire bred, free range £20
Surf & Turf, East coast mussels, 4oz beef fillet £24


Sides

Triple cooked chips £4
Mash £4

(Add Periogord truffle, parmesan to chips or mash £2.50)

Battered onion rings £4
Green Beans £4
Button mushrooms, Marmite, rice wine, honey £4
Jersey Royals, herb butter £3
Garden salad, cos, watercress, spring onion £3

To Share

Lake District Chateaubriand (for two) £69

600g, grass fed

(choice of two sides + one sauce)

Seasonal

Lamb shoulder, mash, button mushroom, spring onion £24
Winteringham Pork 2 ways, Ajo Blanco, green beans, peach £18
Bouillabaisse, seafood, rouille, sourdough £22
East Coast mussels, spicy tomato sauce, bread and butter £8/£17

Sauces

Blue Cheese £2
Bearnaise £2
Peppercorn £2

Desserts

Chocolate Pave, callebaut 70%, coconut sorbet £8
Sticky toffee pudding, toffee, Tahitian vanilla ice cream £7
H & A crème brûlée, all spice, pineapple £6
Lemon posset, caramelised white chocolate shard, raspberry sorbet £7
H & A cheese board, grapes, chutney, homemade cracker £10.50

BREAKFAST MENU

The H&A Full English £10
Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread (choose from scrambled, poached or fried egg)

Eggs Benedict £8
Poached eggs, bacon and bearnaise sauce served on a brioche bun

Omelette - choose from smoked haddock, mushroom or sausage £8.50

Smoked Scottish salmon, scrambled eggs, toast £8.50

Honey porridge, berry compote £6

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.

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