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The Hope and Anchor, South Ferriby, North Lincolnshire

Traditional & Unique Approach to Food and Drink

Book now: 01652 635334 • info@thehopeandanchorpub.co.uk

Sample Menu Updated 01.07.2022

Everyday Menu

Sample Menu only – please note that dishes may not reflect current menu, and prices might change at any time.

STARTERS

OYSTERS X5 £14 Kimchi, hung yoghurt, pickled shallots

HAM TERRINE £8 Pork crackling, apple sauce, cucumber, pickled radish

H&A BRIOCHE & THREE BUTTERS £10 Truffle & Parmesan, smoked bacon & confit garlic, Maldon salt

BEETROOT TART £8 Salt beetroot, pickled candied beetroot, beetroot crisps, filo pastry , horseradish cream

KATSU CHICKEN £8 Ginger Sauerkraut, pickled carrots, pickled chilies, Kimchi

CRAB ON TOAST £15Limited availability – White crab, brown crab butter, date ketchup, pickled chili

RADISH SALAD £7 Radish, tahini emulsion, dukkah, pickled radish meat, baby gem

PATE £9 Chicken livers, cider jelly, onion chutney, toasted bloomer bread

LAMB ARANCINI £7 Lamb Biryani, Tzatziki, dill oil, pickles

WHITEBAIT £6 Preserved lemon, garlic mayo

CHALK STREAM TROUT £9 Beetroot, apple, rye cracker, Horseradish emulsion

ASPARAGUS £8 Poached hens’ egg, bacon crumb, bearnaise sauce

STEAMED EAST COAST MUSSELS £10 Cider sauce, bacon crumb, spring onions, toasted bloomer bread        

 

MAIN COURSE

H&A BURGER AND CHIPS £16 Red pepper relish, mature cheddar cheese, pickled cucumber, mayonnaise, brioche bun

H&A VEGGIE OR VEGAN BURGER ANDCHIPS £17 Chickpea based patty, vegetarian cheddar, red pepper relish, cucumber pickles, soy dressing

FISH AND CHIPS £15 Grimsby haddock, mushy peas, tartare sauce, lemon wedge, triple cooked chips

H&A MAC & CHEESE £14 Truffle, wild mushrooms, cheddar. Add beef cap to your mac & cheese for £5

STEAMED EAST COAST MUSSELS £19 Cider sauce, bacon crumb, spring onions, triple cooked chips

BOUILLABAISSE £19 Garlic mayo, toasted bloomer

GRILLED CATCH OF THE DAY £25 Tenderstem broccoli, sausage Leczo, furikake, truffle mayo

JOSPERED PIGEON BREAST £19 Shiitake, asparagus, garlic cream, sunflower seeds

BRAISED LAMB SHOULDER £24 Mash, treacle and soy mushrooms, mint mayo, Lilliput capers

BANGERS & MASH £15Gray’s butcher’s Cumberland sausage, onion gravy, pomme puree

½ SPICED RUBBED JOSPERED CHICKEN£18 Free range, beer brined, 12 hours spiced, Caesar salad

FROM THE JOSPER

30 DAY AGED 8oz FILLET STEAK AND CHIPS £31 Ludlow, grass fed, confit tomato

30 DAY AGED 10oz RIB EYE STEAK AND CHIPS £29 Ludlow, grass fed, confit tomato

HALF LOBSTER SURF & TURF £49 Limited availability Béarnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak served with tripled cooked chips, confit tomato

JUMBO TIGER PRAWNS SURF & TURF £42 Limited availability Garlic, chili butter, 8oz Ludlow grass fed fillet steak served with tripled cooked chips, confit tomato

SHARING DISHES

RACK OF LAMB £70 Winteringham lamb

COTE DE BOEUF £95 28oz, 100-day aged, Ludlow grass fed

WAGYU RIBEYE £140 F2 highland Wagyu – Limited availability

CHATEAUBRIAND £75 20oz, 30-day aged Ludlow grass fed

FULL LOBSTER SURF & TURF £75 Limited availability Bearnaise gratinated lobster, 8oz Ludlow grass fed fillet steak,                confit tomato

SIDES £4

· TRIPLE COOKED CHIPS  · POMME PUREE ·

· PARMESAN & TRUFFLE CHIPS (£3 Sup) ·

· PARMESAN & TRUFFLE POMME PUREE (£3 Sup) ·

· TREACLE ROASTED CARROTS · ONION RINGS

· CAESAR SALAD · RED CABBAGE · GREEN BEANS & HAZELNUT CRUMB ·

· SOY & TREACLE MUSHROOMS ·


CHOICE OF SAUCES £2.50:

· PEPPERCORN · BEARNAISE · BLUE CHEESE ·

· PERIGORD TRUFFLE MAYONNAISE · GRAVY · GARLIC MAYONNAISE ·

DESSERTS:

BREAD & BUTTER PUDDING £8 Orange segments, custard

SALTED CARAMEL & CHOCOLATE TART £10 Callebaut 53% Belgium chocolate, raspberry sorbet

BAKED YOGHURT £9 Strawberry jelly, granola 

CRÈME BRULEE £9 Madagascar vanilla 

STICKY TOFFEE PUDDING £8 Toffee sauce, dates, hung yoghurt

FIVE CHEESES £12 Lincolnshire Poacher, Harrogate Blue, Smoked Lincolnshire Poacher, Winslade, Kidderton ash goats’ cheese,             red pepper chutney, grapes, Lincolnshire plum bread          

BREAKFAST MENU

THE H&A FULL ENGLISH £10 Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread

(choose from scrambled, poached or fried egg)

EGGS BENEDICT£8 Poached eggs, bacon and béarnaise sauce served on a brioche bun

OMELETTE choose from smoked salmon, mushroom or sausage £8.50

SMOKED SCOTTISH SALMON scrambled eggs, toast £8.50

HONEY PORRIDGE berry compote £6

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.

All prices are inclusive of 20% VAT.

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