Sample Menu only – please note that dishes may not reflect current menu.

‍

STARTERS

‍OYSTERS X5 £14 Hung yoghurt, kimchi

PAN FRIED SCALLOP£15 Lobster bisque, Kabanos

BEEF TARTARE £12 Confit egg yolk, crispy shallot

 ROASTED PUMPKIN £8 Shallots, pickled radish, almond butter, toasted almonds, H&A ricotta

CRAB ON TOAST £15 – Limited availability – White crab, brown crab butter, plum ketchup, pickled chili

WILD MUSHROOM AND TRUFFLE TART £8 Filo pastry, bearnaise, pickled shallots, aged Parmesan

PHEASANT CROQUETTE £8 Piccalilli, truffle mayo, pickled oyster mushrooms

STEAMED EAST COAST MUSSELS £8 White wine sauce, leeks, smoked sausage

PATE £8 Chicken livers, cider jelly, onion chutney, toasted bloomer bread

WHITEBAIT £6 Preserved lemon, garlic mayo

 TREACLE CURED LOCH FYNE SALMON £8 H&A Ricotta, toasted walnuts, lemon, bread cracker, beetroot relish

‍

MAIN COURSES

½ SPICED RUBBED JOSPHERED CHICKEN £18 Free range, 12 hour spiced and marinated, BBQ sauce, Caesar salad

YORKSHIRE LAMB SHOULDER £24 Mash, BBQ squash, squash and miso puree‍

STEAMED EAST COAST MUSSELS £16 Orchard Thieves cider sauce, smoked bacon, spring onion, triple cooked chips

PHEASANT BREAST £19 Hay smoked celeriac, truffle mayo, crispy shallots, charred apricots, jus

BOUILLABAISSE £18 Garlic mayo, toasted bloomer

H&A BURGER AND CHIPS £15 Red pepper relish, Lincolnshire Poacher cheese, pickled cucumber, mayonnaise, brioche bun

H&A VEGGIE OR VEGAN BURGER AND CHIPS £17 Chickpea based patty, vegetarian cheddar, red pepper relish, cucumber pickles, cashew dressing

FISH AND CHIPS £15 Grimsby haddock skin on, mushy peas, tartare sauce, lemon wedge, triple cooked chips

WILD MUSHROOM RISOTTO £14 Truffle, pickled oyster mushrooms, Parmesan

‍BANGERS & MASH £15 Grays butchers Cumberland sausage, onion gravy, pomme puree

‍

FROM THE JOSPER

30 DAY AGED 8oz FILLET STEAK AND CHIPS £30 Ludlow, grass fed, confit tomato

30 DAY AGED 10oz RIB EYE STEAK AND CHIPS £28 Ludlow, grass fed, confit tomato

HALF LOBSTER SURF & TURF £44 – Limited availability Béarnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak served with tripled cooked chips, oven dried tomato

‍

SHARING DISHES

RACK OF LAMB £60 Winteringham lamb

WAGYU RIBEYE £140 F2 highland Wagyu

CHATEAUBRIAND £70 20oz, 30-day aged Ludlow grass fed

FULL LOBSTER SURF & TURF £69 – Limited availability

Bearnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak, confit tomato

TURKEY LEG £40 John Wright, free range bronze turkey leg, cranberry sauce

‍

SIDES £4

·TRIPLE COOKED CHIPS  · POMME PUREE · PARMESAN & TRUFFLE CHIPS (£3 Sup) ·

·PARMESAN & TRUFFLE POMME PUREE (£3 Sup) · TREACLE ROASTED CARROTS · ONION RINGS

·CAESAR SALAD · BUTTERED SAVOY CABBAGE · RED CABBAGE ·

‍

CHOICE OF SAUCES £2:

· PEPPERCORN  ·  BEARNAISE · BLUE CHEESE · PERIGORD TRUFFLE MAYONNAISE · GARLIC MAYONNAISE ·

‍

DESSERTS:

PAVE £9 Callebaut 53% Belgium chocolate, mulled wine syrup, Chantilly cream (Contains nuts)

LEMON POSSET £7 White chocolate crumb, cherry salsa

CRÈME BRULEE £8 Madagascar vanilla

STICKY TOFFEE PUDDING £8 Toffee sauce, dates, clotted cream

FIVE CHEESES £12 Lincolnshire Poacher, Harrogate Blue, Old King Coal, Winslade

Kidderton ash goats’ cheese, red pepper chutney, grapes, Lincolnshire plum bread

‍

BREAKFAST MENU

THE H&A FULL ENGLISH £10 Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread

(choose from scrambled, poached or fried egg)

EGGS BENEDICT£8 Poached eggs, bacon and béarnaise sauce served on a brioche bun

OMELETTE choose from smoked salmon, mushroom or sausage £8.50

SMOKED SCOTTISH SALMON scrambled eggs, toast £8.50

HONEY PORRIDGE berry compote £6

‍

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.

‍

‍