£10 Deposit at the time of booking - Pre-order Only
Sample Menu only – please note that dishes may not reflect current menu.
Updated 12.11.21
BEEF TARTARE £12 Confit egg yolk, pickled cucumber, crispy shallots
BEETROOT AND RADISH SALAD £8 H&A Ricotta, pickled golden beetroot, almond butter, toasted almonds
LINDISFARNE OYSTERS X5 £14 Mustard mayo, pickled cucumber, Kabanos
PAN FRIED TIGER PRAWNS £12 Aged Polish Kabanos sausage, warm lobster bisque
PHEASANT CROQUETTE £8 Piccalilli, truffle mayo, pickled oyster mushrooms
STEAMED EAST COAST MUSSELS £8 Orchard Thieves cider sauce, smoked bacon, spring onion, toasted bloomer
CRAB ON TOAST £15 White crab, brown crab butter, mango ketchup, pickled chili – Limited availability
WILD MUSHROOM AND TRUFFLE TART £8 Filo pastry, béarnaise, pickled shallots, aged parmesan
PATE £8 Chicken livers, cider jelly, onion chutney, toasted bloomer bread
TREACLE CURED LOCH FYNE SALMON £8 H&A Ricotta, toasted walnuts, lemon, toasted bloomer bread
H&A BURGER AND CHIPS £15 Red pepper relish, Lincolnshire Poacher cheese, pickled cucumber, mayonnaise, brioche bun
H&A VEGGIE OR VEGAN BURGER AND CHIPS £17 Chickpea based patty, vegetarian cheddar, red pepper relish, cucumber pickles, cashew dressing
FISH AND CHIPS £15 Grimsby haddock skin on, mushy peas, tartare sauce, lemon wedge, triple cooked chips
BAKED BUTTERNUT SQUASH £15 Miso, citrus buckwheat, fennel salad
BANGERS & MASH £15 Grays butchers Cumberland sausage, onion gravy, pomme puree
BAKED BREAM £18 Celeriac Tagliatelle, Celeriac puree, nori dressing (Contains nuts)
½ SPICED RUBBED JOSPHERED CHICKEN £18 Free range, 12 hour spiced and marinated, BBQ sauce, Caesar salad
YORKSHIRE LAMB SHOULDER £24 Mash, BBQ squash, squash and miso puree
STEAMED EAST COAST MUSSELS £16 Orchard Thieves cider sauce, smoked bacon, spring onion, triple cooked chips
PHEASANT BREAST £19 Treacle roasted carrots, pickled carrots, truffle mayo, hazelnut and garlic dressing
30 DAY AGED 8oz FILLET STEAK AND CHIPS £30 Ludlow, grass fed, confit tomato
30 DAY AGED 10oz RIB EYE STEAK AND CHIPS £28 Ludlow, grass fed, confit tomato
HALF LOBSTER SURF & TURF £44 – Limited availability Béarnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak served with tripled cooked chips, oven dried tomato
CHATEAUBRIAND £70 20oz, 30 day aged Ludlow grass fed, pomme puree, treacle roasted carrots, pepper sauce
FULL LOBSTER SURF & TURF £69 – Limited availability Béarnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak served with triple cooked chips, confit tomato, Caesar salad
· TRIPLE COOKED CHIPS · POMME PUREE · TREACLE ROASTED CARROTS · ONION RINGS · JERSEY ROYALS · CAESAR SALAD ·
· PARMESAN & TRUFFLE CHIPS (£3 Sup) ·
· PARMESAN & TRUFFLE POMME PUREE (£3 Sup) ·
· PEPPERCORN · BEARNAISE · BLUE CHEESE · PERIGORD TRUFFLE MAYONNAISE ·
LEMON POSSET £8 Homemade granola
STICKY TOFFEE PUDDING £8 Toffee sauce, dates, clotted cream
CRÈME BRULEE £8 Madagascar vanilla
PAVE £9 Callebaut 52% Belgium chocolate, kirsch cherries, caramelised white chocolate, cherry gel. (Contains nuts)
THREE CHEESES £12 Lincolnshire Poacher, Harrogate blue, Kidderton ash goats’ cheese, onion chutney, grapes
THE H&A FULL ENGLISH £10 Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread
(choose from scrambled, poached or fried egg)
EGGS BENEDICT£8 Poached eggs, bacon and béarnaise sauce served on a brioche bun
OMELETTE choose from smoked salmon, mushroom or sausage £8.50
SMOKED SCOTTISH SALMON scrambled eggs, toast £8.50
HONEY PORRIDGE berry compote £6
Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.
