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The Hope and Anchor, South Ferriby, North Lincolnshire

Traditional & Unique Approach to Food and Drink

Book now: 01652 635334 • info@thehopeandanchorpub.co.uk

Christmas Party Menu 2021 - Now Taking Bookings

Click the link below for more details:

Christmas Party Menu

2x Courses £28

3x Courses £32

£10 Deposit at the time of booking - Pre-order Only

Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.
Updated 12.11.21

STARTERS

BEEF TARTARE £12 Confit egg yolk, pickled cucumber, crispy shallots

BEETROOT AND RADISH SALAD £8 H&A Ricotta, pickled golden beetroot, almond butter, toasted almonds                                

LINDISFARNE OYSTERS X5 £14 Mustard mayo, pickled cucumber, Kabanos

PAN FRIED TIGER PRAWNS £12 Aged Polish Kabanos sausage, warm lobster bisque

PHEASANT CROQUETTE £8 Piccalilli, truffle mayo, pickled oyster mushrooms

STEAMED EAST COAST MUSSELS £8 Orchard Thieves cider sauce, smoked bacon, spring onion, toasted bloomer

CRAB ON TOAST £15 White crab, brown crab butter, mango ketchup, pickled chili  – Limited availability

WILD MUSHROOM AND TRUFFLE TART £8 Filo pastry, béarnaise, pickled shallots, aged parmesan

PATE £8 Chicken livers, cider jelly, onion chutney, toasted bloomer bread

TREACLE CURED LOCH FYNE SALMON £8 H&A Ricotta, toasted walnuts, lemon, toasted bloomer bread

MAIN COURSES

H&A BURGER AND CHIPS £15 Red pepper relish, Lincolnshire Poacher cheese, pickled cucumber, mayonnaise, brioche bun

H&A VEGGIE OR VEGAN BURGER AND CHIPS £17 Chickpea based patty, vegetarian cheddar, red pepper relish, cucumber pickles, cashew dressing

FISH AND CHIPS £15 Grimsby haddock skin on, mushy peas, tartare sauce, lemon wedge, triple cooked chips

BAKED BUTTERNUT SQUASH £15 Miso, citrus buckwheat, fennel salad

BANGERS & MASH £15 Grays butchers Cumberland sausage, onion gravy, pomme puree

BAKED BREAM £18 Celeriac Tagliatelle, Celeriac puree, nori dressing (Contains nuts)

½ SPICED RUBBED JOSPHERED CHICKEN £18 Free range, 12 hour spiced and marinated, BBQ sauce, Caesar salad

YORKSHIRE LAMB SHOULDER £24 Mash, BBQ squash, squash and miso puree

STEAMED EAST COAST MUSSELS £16 Orchard Thieves cider sauce, smoked bacon, spring onion, triple cooked chips

PHEASANT BREAST £19 Treacle roasted carrots, pickled carrots, truffle mayo, hazelnut and garlic dressing

FROM THE JOSPER


30 DAY AGED 8oz FILLET STEAK AND CHIPS £30 Ludlow, grass fed, confit tomato

30 DAY AGED 10oz RIB EYE STEAK AND CHIPS £28 Ludlow, grass fed, confit tomato

HALF LOBSTER SURF & TURF £44 Limited availability Béarnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak served with tripled cooked chips, oven dried tomato

SHARING DISHES

CHATEAUBRIAND £70 20oz, 30 day aged Ludlow grass fed, pomme puree, treacle roasted carrots, pepper sauce

FULL LOBSTER SURF & TURF £69 Limited availability Béarnaise gratinated native lobster, 8oz Ludlow grass fed fillet steak served with triple cooked chips, confit tomato, Caesar salad

SIDES £4

· TRIPLE COOKED CHIPS  · POMME PUREE · TREACLE ROASTED CARROTS · ONION RINGS · JERSEY ROYALS · CAESAR SALAD ·

· PARMESAN & TRUFFLE CHIPS (£3 Sup) ·

· PARMESAN & TRUFFLE POMME PUREE (£3 Sup) ·



CHOICE OF SAUCES £2:

· PEPPERCORN  ·  BEARNAISE · BLUE CHEESE · PERIGORD TRUFFLE MAYONNAISE ·

DESSERTS:

LEMON POSSET £8 Homemade granola

STICKY TOFFEE PUDDING £8 Toffee sauce, dates, clotted cream

CRÈME BRULEE £8 Madagascar vanilla

PAVE £9 Callebaut 52% Belgium chocolate, kirsch cherries, caramelised white chocolate, cherry gel. (Contains nuts)

THREE CHEESES £12 Lincolnshire Poacher, Harrogate blue, Kidderton ash goats’ cheese, onion chutney, grapes

BREAKFAST MENU

THE H&A FULL ENGLISH £10 Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread

(choose from scrambled, poached or fried egg)

EGGS BENEDICT£8 Poached eggs, bacon and béarnaise sauce served on a brioche bun

OMELETTE choose from smoked salmon, mushroom or sausage £8.50

SMOKED SCOTTISH SALMON scrambled eggs, toast £8.50

HONEY PORRIDGE berry compote £6

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.

BOOK A TABLE