Last week, our Head Chef Demetri Nikolaidis participated in the Staff Canteen Awards and proudly secured the title of Staff Canteen's 'Member of the Year', taking home the coveted gold mug. We are overjoyed for Dem and extend our heartfelt congratulations. Fantastic achievement, Dem – we're genuinely thrilled for you. From your Hope & Anchor family.

#tscawards #thestaffcanteen #memberoftheyear #winner #chef #headchef #welldone #congratulations

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In the picture from left to right: Vincent Lor (Restaurant Manager), Demetri Nikolaidis (Head Chef) and Ellis Croxall (Head Chef)

The Hope and Anchor in South Ferriby, North Lincolnshire, encapsulates the quintessential British pub experience while adding its unique flair. Set in a 19th-century building, the pub is helmed by Chef Patron Slawek Mikolajczyk who brings an unmatched zeal for quality and flavour to the table. His menus combine British classics with innovative culinary techniques, all backed by fresh, locally-sourced ingredients. But it's not just about the food; with a choice of local ales, a wide-ranging wine list, and bespoke cocktails, the pub also serves as a sanctuary for those looking to unwind.

This exceptional establishment is deeply rooted in its community, offering more than just a place for a pint and a bite. From couples and families to corporate events, The Hope and Anchor caters to a diverse clientele, delivering a genuinely warm and welcoming atmosphere. Easy motorway access has turned it into a national gem, drawing patrons from across the country. The establishment's ethos revolves around four key pillars: quality, added value, staff welfare, and sustainable practices. This is apparent in everything from the customer service to the focus on reducing waste by using 100% of whole animals in their culinary offerings.

The pub is also committed to growth and improvement. Whether it's adapting to digital trends with a user-friendly website, investing in staff training, or adopting eco-friendly practices, The Hope and Anchor continually sets the bar high in the hospitality sector. Its impressive bedroom occupancy ratio and dedicated team of 42 staff members reflect its operational excellence.

So, whether you're a local or a visitor, The Hope and Anchor offers an experience that combines quality, community, and conscience, making it a deserving winner of the Pub of the Year award.

https://mylocal.co.uk/lincolnshire/feed/120950/the-hope-and-anchor-crowned-pub-of-the-year-at-destination-lincolnshire-tourism-awards

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We are thrilled to have been awarded the Michelin Bib Gourmand for the 6th Year running!

The Hope and Anchor being the only 1 awarded in North Lincolnshire.

The Bib rewards good quality, good value cooking and recognises restaurants offering 3 courses for under £28.

In total, 116 restaurants have been awarded a Bib Gourmand 2023.

We'd like to say a huge thank you to our amazing team for all their hard work over the last couple of years, as well as our loyal regulars, and new customers.

We are thrilled to announce the continued retention for 7 years running of our two rosettes from AA, receiving The Rosette Award for Culinary Excellence 2023-2024.

Our dedicated head chefs, Demetri Nikolaidis and Ellis Croxall, exemplify passion, hard work, and commitment, inspiring our entire team.

This achievement is a testament to their leadership and the collective drive of our staff.

Heartfelt thanks to our guests for your unwavering support.

We eagerly anticipate the pleasure of serving you soon.

#aa #Rosette #culinary #excellence #headchefs #chef #dedication #plate #award

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