SAMPLE  MENU‍

Starters

FiVE LINDISFARNE OYSTERS mignonette, tabasco, dill, lemon £17

LEEK & POTATO SOUP, leek oil, toasted bloomer £8

SMOKED BEETROOT, pickled golden beetroot, horseradish, pickled shallots, fennel £9

3 MONTHS HOME-AGED COPPA, brioche, poached egg, Bearnaise, Dashi butter £9

CURED SALMON, grapefruit, pickled samphire, salted cucumber, salted cucumber, nori dressing £9

CHICKEN LIVER PATE, cider jelly, onion chutney, toasted bloomer £9

WHITE CRAB on toasted bloomer bread, brown crab butter, mango ketchup, pickled chilli £17

CHARCUTERIE BOARD, in-house cured meats, turmeric spiced pickled cucumber, bloomer bread crackers £12

20g EXMOOR OSCIETRA CAVIAR, sour cream, toasted bloomer £60

STEAMED EAST COAST MUSSELS cider sauce, parsley, spring onion £10

WHITEBAIT, garlic mayonnaise £7

Mains

FISH & CHIPS, Grimsby haddock, mushy peas, tartare sauce, triple cooked chips £16

H&A BURGER, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche - from the whole cow project £17

H&A VEGGIE OR VEGAN burger& chips, chickpea & shiitake-based patty, cheddar, red pepper relish, pickles £17

H&A MAC & CHEESE, pan fried wild mushrooms, black truffle, crispy shallots £15 (add sticky beef: £5)

JOSPERED HALF CHICKEN marinated in our spice rub, glazed with BBQ sauce, broccoli, sour cream £21

WHOLE EASTOFT LAMB PROJECT, smoked onion puree, pickled mushroom, pickled silverskin onion, king oyster mushrooms £27

WHOLE PIG PROJECT, hay smoked celeriac, celeriac purée, pickled raisins,jus £26

STEAMED EAST COAST MUSSELS, cider sauce, parsley, spring onion, toasted bloomer, butter £20

BOUILLABAISSE, haddock, salmon, mussels, garlic mayo, toasted bloomer £22

300g HALF NATIVE LOBSTER, served with triple cooked chips and a choice of one side £31

HOMEMADE BANGERS, onion gravy, pomme puree, crispy shallot – from our whole pig project £18

APPLEBY PHEASANT, celeriac puree, salted plums, pickled plums, crispy leg, beetroot £22

JOSPERED PUMPKIN, butternut squash puree, roasted garlic puree, pinto, Borlotti, cannellini £20

300g HALF NATIVE LOBSTER 8oz FILLET STEAK, triple cooked chips, confit tomato £62

THIRTY-DAY AGED 8oz GRASS FED FILLET STEAK, triple cooked chips, confit tomato £34

THIRTY-DAY AGED 8oz GRASS FED RIBEYE STEAK, triple cooked chips, confit tomato £30

JUMBO TIGER PRAWNS SURF & TURF, garlic &chilli butter, 8oz grass fed fillet steak, – Limited availability – £42

Sharers  

THIRTY-DAY AGED 20oz CHATEAUBRIAND, choice of two sides & a sauce £75

HUNDRED-DAY AGED COTE DE BOEUF, choice of two sides& a sauce – ask for available weights £3.00/oz

F2 HIGHLAND WAGYU RIBEYE, 16oz, choice of two sides& a sauce £140

600g FULL NATIVE LOBSTER, 8oz FILLET STEAK and choice of two sides & a sauce £97

JOSPERED RACK OF LAMB, glazed with thyme infused butter, served with a choice of two sides & a sauce £75

Sides £4.50

Triple cooked chips, pomme puree, sticky red. cabbage, roasted cauliflower, roasted buttered carrots,

onion rings, Marmite mushrooms, Parmesan & truffle chips (£7), Parmesan & truffle pomme puree (£7)

Sauces £3

Peppercorn, Bearnaise, Blue Cheese, Truffle Mayonnaise, Mustard Mayonnaise, Gravy, Garlic Mayonnaise, BBQ sauce, Piquillo pepper ketchup

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DESSERTS

COFFEE CREME BRULEE, milk ice cream  £9

                                          Suggested wine: Chateau Petit Vedrines, Sauternes, 2015, France; 75ml:£7.50 - Btl: £36

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CHRISTMAS PUDDING, brandy sauce £8

‍                                           Suggested wine: Vin de Constance, SouthAfrica, 75ml: £20-Btl: £115

APPLE MIXED BERRIES CRUMBLE, vanilla custard  £8

                                          Suggested wine: Beaume de Venise, France; 75ml: £7.20 - Btl: £36

VANILLA RICE PUDDING candied walnuts, poached pear, whey fudge £8

                                      Suggested wine: Tokaji Aszu, Tokaji, Hungary, 75ml: £13 – Btl: £75

CHOCOLATE ORANGE SPONGE, chocolate sauce, , 70% Belgium Callebaut chocolate £9

                                          Suggested wine: Pfeiffer, Rutherglen Muscat, Australia; 75ml: £11 - Btl: £45

HOMADE THREE CHEESES, all made and matured in-house in small batches, crackers, onion chutney, candied walnuts £18

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                                          Suggested wine: Pocas, Late Bottle Vintage, 2015       75ml: £7.00           Btl:£47

                                                                                                    Fine Tawny Port                                       75ml: £6.00          Btl: £44                                                                                                       Pocas Tawny, 30-year-old                     75ml: £28.00       Btl: £112

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‍Ice cream selection, please ask for todays’ flavours: 1 x scoop £2

                                                                                                                  2 x scoops £2.80

                                                                                                                  3 x scoops £4.50

Please do notify us of any allergies upon ordering. Menu dishes subject to change without prior notice. All prices are inclusive of 20% VAT.

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Vincent's Special Sommelier's selection:

Le p’tit bonheur (The small Happiness) £53

THE WINEMAKER:
Being the fifth generation of winegrowers in the family, Pascal Brunier took over his dad’s estate in the 1980s but today the Domaine Pascal Brunier-Bonheur bears the name of both Pascal and his wife Christine Bonheur.       The estate spreads over 8 hectares across Saint-Romain towards Auxey-Duresses, Monthelie,            Meursault and Pommard.

Combining tradition and modernity their wines are known for their elegance, generosity and their reasonable prices, something that can be difficult to find in Burgundy.

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WINEMAKING: Fermented and aged in oak barrels for 11 months.
OAK TREATMENT: Yes.
TASTING NOTE: Floral and fruity nose with hints of citrus.Buttery on the palate with a refreshing acidity and good length.
FOOD MATCHING: Fish or oysters.

TECHNICAL DESCRIPTION Blend: 100% Chardonnay - ABV: 12% - Closure: Cork - Colour: White - Style: Still