Sample Menu only – please note that dishes may not reflect current menu.
All roasts are served with Yorkshire pudding, two styles of vegetables, roast potatoes and gravy
Gray's Sirloin, cooked medium, free range £14
Half roast chicken, brined 12hrs, spiced 12hrs, marinated 12hrs £14
Redhill Farm pork belly, free range £14
Hodgson's day boat catch, bearnaise sauce £17
Vegetarian Nut Roast, bearnaise sauce £15