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Traditional & Unique Approach to Food and Drink

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SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.
Updated: 25.09.19

We serve the same menu everyday - please see our sample menu

However on a Sunday we take off our seasonal section and replace it with The Sunday Roasts

The Sunday Roasts

All roasts are served with Yorkshire pudding, two styles of vegetables, roast potatoes and gravy

Gray's Sirloin, cooked medium, free range £14
Half roast chicken, brined 12hrs, spiced 12hrs, marinated 12hrs £14
Redhill Farm pork belly, free range £14
Hodgson's day boat catch, bearnaise sauce £17
Vegetarian Nut Roast, bearnaise sauce £15

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