SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.
Updated: 25.09.19

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We serve the same menu everyday - please see our sample menu

However on a Sunday we take off our seasonal section and replace it with The Sunday Roasts

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The Sunday Roasts

All roasts are served with Yorkshire pudding, two styles of vegetables, roast potatoes and gravy

Gray's Sirloin, cooked medium, free range £14
Half roast chicken, brined 12hrs, spiced 12hrs, marinated 12hrs £14
Redhill Farm pork belly, free range £14
Hodgson's day boat catch, bearnaise sauce £17
Vegetarian Nut Roast, bearnaise sauce £15

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