Mid Week Landing - Every Wednesday

Warm British cooking, led by the seasons.

Lobster pate · caviar · pickled samphire · quince ketchup · rye cracker · £18

XL Scallop · beef fat · café de Paris butter · capers · dill · £18

White crab on toast · egg yolk · nasturtium · bone marrow · pickled cucumber · £16

Market fish crudo · jalapeno gazpacho · tomato vinegar · compressed cucumber · thai basil £16

A half dozen oysters · mignonette · lemon · £20 · (add caviar £20)

Half lobster · furikake fries · herb salad · charred lemon · £40

Whole jospered fish · new potatoes · café de Paris · samphire · lemon · £34

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