Sunday Roast Menu

BEEF RUMP- £19 cooked medium, confit carrots, savoy cabbage, infused butter roast potatoes, Yorkshire pudding, gravy, Horseradish mayonnaise

ROAST PORK - £18 savoy cabbage, confit carrots, infused butter roast potatoes, Yorkshire pudding, gravy, apple puree

½ JOSPERED CHICKEN - £17 Free range, savoy cabbage, confit carrots, infused butter roast potatoes, Yorkshire pudding, gravy

GAMMON - £18 savoy cabbage, confit carrots, infused butter roast potatoes, gravy, mustard mayo

CHICKPEA-SHIITAKE ROAST - £17 confit carrots, savoy cabbage, infused butter roast potatoes, gravy, truffle mayo

SHARING SUNDAY ROAST - £40 choice of two roasts and a cauliflower cheese included

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SIDES £4.50

ROASTED CAULIFLOWER CHEESE £6

TRIPLE COOKED CHIPS · POMME PUREE

PARMESAN & TRUFFLE CHIPS (£6 Sup)

PARMESAN & TRUFFLE POMME PUREE (£6 Sup)

CONFIT CARROTS · SAVOY CABBAGE · MIXED COLESLAW

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BREAKFAST MENU

THE H&A FULL ENGLISH Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread (choose from scrambled, poached, or fried egg) £14

EGGS BENEDICT poached eggs, bacon and béarnaise sauce served on a brioche bun £12

OMELETTE choose from smoked salmon, mushroom or sausage £10

CURED SMOKED SCOTTISH SALMON  scrambled eggs, toast £10

HONEY PORRIDGE berry compote £8
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Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions.

Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.

All dishes are subject to availability. All prices are inclusive of 20% VAT.

Service is left to your discretion, all tips go to the team, thank you.

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