SMOKED HADDOCK CHOWDER, jospered sweetcorn, poached hen's egg, potato crisps £9
WILD GARLIC HUMMUS, wild garlic oil, XO sauce, mace crackers £7
SOFT BOILED SCOTCH EGG, brown sauce, piccalilli £9
CHICKEN LIVER PATE, cider jelly, onion chutney, toasted bloomer £10
EAST COAST MUSSELS, wild garlic sauce, lemon, bacon crumbs £10
FIVE LINDISFARNE OYSTERS, XO sauce, sour cream £17
CHARCUTERIE BOARD, in-house cured meats, turmeric spiced pickled cucumber, bloomer bread crackers £12
H&A BURGER, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche - from the whole cow project £17
H&A VEGGIE OR VEGAN burger& chips, chickpea & shiitake-based patty, cheddar, red pepper relish, pickles £17
FISH & CHIPS, Grimsby haddock, mushy peas, tartare sauce, triple cooked chips £16
H&A MAC & CHEESE, pan fried wild mushrooms, black truffle, crispy shallots £15 (add sticky pork: £5)
DAILY CATCH, buttered samphire, fishcake, salmon roe, lobster bisque, broccoli puree £27
ROASTED WHITE CABBAGE, buckwheat salad, golden raisin, pickled fennel, charred chilli oil £19
WHOLE PIG PROJECT, wild garlic sauce, pearl barley, wilted garlic leaves, fresh peas £26
STEAMED EAST COAST MUSSELS, wid garlic sauce, lemon, bacon crumbs, toasted bloomer £20
BEER BRINED CHICKEN BREAST, wild garlic, pea puree, tahini onion, marmite glazed thigh £22
HOMEMADE PORK BANGERS, onion gravy, pomme puree, crispy shallot £17
ROASTED WHITE CABBAGE, buckwheat salad, golden raisin, pickled fennel, charred chilli oil £19
300g HALF NATIVE LOBSTER, served with triple cooked chips and a choice of one side £32
300g HALF NATIVE LOBSTER 8oz FILLET STEAK, triple cooked chips, confit tomato £64
THIRTY-DAY AGED 8oz GRASS FED FILLET STEAK, triple cooked chips, confit tomato £35
THIRTY-DAY AGED 8oz GRASS FED RIBEYE STEAK, triple cooked chips, confit tomato £31
JUMBO TIGER PRAWNS SURF & TURF, garlic & chilli butter, 8oz grass fed fillet steak, – Limited availability – £45
THIRTY-DAY AGED 20oz CHATEAUBRIAND, choice of two sides & a sauce £77
600g FULL NATIVE LOBSTER, 8oz FILLET STEAK and choice of two sides & a sauce £99
F2 highland wagyu, 20oz, choice of two sides & a sauce £140
THIRTY-DAY AGED 16oz RIBEYE, choice of two sides & a sauce £69
JOSPERED RACK OF LAMB, glazed with thyme infused butter, choice of two sides & a sauce £75
Sides £4.50
Triple cooked chips • pomme puree • treacle roasted carrots • roasted cauliflower cheese with cheese crumbs • onion rings • marmite mushrooms • parmesan & truffle chips (£7) • parmesan & truffle pomme puree(£7) • Roasted white cabbage, bacon crumb, chives •
Sauces £3
Peppercorn • Bearnaise • BlueCheese • Truffle Mayonnaise • Mustard Mayonnaise • Gravy • Garlic Mayonnaise • BBQ sauce •
COFFEE CREME BRULEE £9
Suggested wine: Chateau Petit Vedrines, Sauternes, 2015, France; 75ml: £7.50 - Btl: £36
GINGER SPONGE, stem ginger ice cream, macerated rhubarb, rhubarb meringue £9
Suggested wine: Vin de Constance, South Africa, 75ml: £20-Btl: £115
APPLE MIXED BERRIES CRUMBLE, vanilla ice cream £8
Suggested wine: Beaume de Venise, France; 75ml: £7.20 - Btl: £36
STICKY TOFFEE PUDDING, date jam, clotted cream £9
Suggested wine: Pfeiffer, Rutherglen Muscat, Australia 75ml: £11 -Btl: £45
HOMEMADE CHEESES, all made and matured in-house in small batches, crackers, onion chutney, candied walnuts £18
Suggested Wine: Pocas, Late Bottle Vintage, 2015, 75ml: £7.00 - Btl: £47
Fine Tawny Port, 75ml: £6.00 - Btl: £44
Pocas Tawny, 30-year-old, 75ml: £28.00 - Btl: £112
ICE CREAMS & SORBETS SELECTION: 1 x scoop £2 - 2 x scoops £2.80 - 3 x scoops £4.50
Ice Creams: Vanilla, Strawberry,Chocolate, Honey, Ginger
Sorbets: Mango, Apricot,Coconut, Blood Orange, Pineapple
Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions.
Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.
All dishes are subject to availability. All prices are inclusive of 20% VAT.
Service is left to your discretion, all tips go to the team, thank you.
The deep and intense golden hues combine with a unique flavour and an unmistakable character.
The sophisticated flavours, the alluring taste and the premium character will delight even the most demanding palate.
Gran Reserva 23 is a rum to savour and enjoy neat, deep amber in colour with an orange, coppery iridescence, you get dried fruit over sweet pastry tones on the nose, sensations of fresh honey and a touch of magnolia and almond flower are present with a base of caramelised sugar and toffee, combine with mango and exotic woods and cedar, along with a slight hint of white chocolate and almond.
Matusalem 23 Gran Reserva has a very fine, elegant, and creamy flavour.
A highly complex rum, beginning with fresh, and fruity sensations, which gradually evolve in sophistication.
Hope and Anchor
Sluice Road, South Ferriby • North Lincolnshire
Sat Nav: DN18 6JQ
What 3 Words: ///message.testing.nutty
T: 01652 635334 • E: info@thehopeandanchorpub.co.uk
© Registered in England No: 06627758
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