Father's Day Sunday 21st June FREE Pint for Dad!

Menu

THE HOPE & ANCHOR

Warm British cooking, led by the seasons.

Father’s Day Sunday Menu.

Two Courses £35 Three courses · £40

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Three while you waits · £10

Pork crackling · Kabanos sausage · Olives

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Crumpet · braised onion · marmite rarebit · pickled onion · shallot · brown sauce

Chicken liver parfait · herb oil · tarragon · dill ·    pickled walnut ketchup · crispy shallots · rye cracker ·

Pea and mint soup · house bread

Charred Focaccia · guanciale · cured beef fat · pickled shimeji · pine nuts

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All roasts served with red cabbage, savoy cabbage, confit carrot, Yorkshire pudding and roast potatoes

Roast Beef · Roast Pork · Turkey · Chickpea & Shiitake roast ·

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Burger · red pepper relish · pickled cucumber · cheddar · brioche bun · chips · (vegetarian or vegan option available)

8oz fillet steak · triple-cooked chips · confit tomato · sup £15

8oz ribeye steak · triple-cooked chips · confit tomato · sup £8

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Triple-cooked chips · cauliflower cheese · confit carrots · red cabbage · roast potatoes · sup £4.50 ·

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Peppercorn sauce · blue cheese sauce · black truffle mayonnaise · mustard mayonnaise· sup £3

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Sticky toffee pudding · toffee sauce · vanilla ice cream ·

Spent coffee crème brulee · salted caramel ice cream · Maryland cookie ·

Elderflower & gooseberry trifle ·

Lincolnshire cheeses · rye crackers · candied walnuts · onion chutney · sup £5

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Please click on the 'other menus' link to see our Sunday Roast Sample menu

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Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions.

Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.

All dishes are subject to availability. All prices are inclusive of 20% VAT.

Service is left to your discretion, all tips go to the team, thank you.

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